Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love
Brown Sugar Pop Tart Cookies are a delicious twist on a classic treat that you will absolutely love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1/2 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the wet ingredients, adding milk as needed.
- Fold in the sprinkles.
- Drop tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool before serving.
Notes
- For chewier cookies, refrigerate the dough for 30 minutes before baking.
- You can use different types of sprinkles for a fun twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg