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Best Homemade Cinnamon Rolls: Indulge in Warmth and Comfort

BEST Homemade Cinnamon Rolls
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These homemade cinnamon rolls are the perfect indulgence for a cozy morning, offering a deliciously warm and comforting experience.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 2 large eggs
  • 1 packet active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup raisins (optional)

Instructions

  1. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes.
  2. In a large bowl, mix flour, sugar, and salt.
  3. Add milk mixture, butter, and eggs to the dry ingredients, then knead into a soft dough.
  4. Let the dough rise in a warm place until doubled, about 1 hour.
  5. Roll the dough out and spread with melted butter, then sprinkle with cinnamon and sugar. Roll into a log and cut into rolls.
  6. Place rolls in a greased baking pan and let rise again for 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until golden brown.
  8. Let cool slightly before icing.

Notes

  • For best results, ensure all ingredients are at room temperature.
  • You can add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://www.dailykook.com/best-homemade-cinnamon-rolls-indulge-in-warmth-and-comfort/