Banana Crumb Muffins: The Best Indulgent Treat for Breakfast
Deliciously indulgent Banana Crumb Muffins, perfect for any breakfast table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup crumb topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Mix in baking soda and salt.
- Add sugar, egg, and vanilla extract; mix until incorporated.
- Gradually add flour; mix until just combined.
- Pour the batter into a greased muffin tin.
- Sprinkle crumb topping over each muffin.
- Bake for 18-20 minutes, or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- Store muffins in an airtight container for freshness.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg