Baked Feta Pasta Recipe: Easy & Delicious Dinner You’ll Love
A simple and flavorful baked feta pasta recipe that is perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 300 grams pasta
- 400 grams cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the feta cheese in the center and surround it with cherry tomatoes.
- Drizzle olive oil, add minced garlic, and sprinkle red pepper flakes and salt on top.
- Bake for 30 minutes or until the cheese is golden and tomatoes are blistered.
- Cook pasta according to package instructions.
- Combine the baked feta and tomatoes with the cooked pasta.
- Toss well and serve garnished with fresh basil.
Notes
- This dish can be made vegetarian by ensuring the pasta is made without egg.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 30 milligrams