Baked Feta Eggs Recipe: Easy Comfort Food with Turkey Bacon
Baked Feta Eggs are a delicious and easy comfort food featuring rich feta cheese and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Place the block of feta cheese in a baking dish and surround it with chopped turkey bacon.
- Drizzle with olive oil and sprinkle salt and pepper over the top.
- Bake in the oven for 20 minutes or until the feta begins to soften.
- Crack the eggs over the feta and bacon and return to the oven for another 10 minutes, until the eggs are set.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some red pepper flakes before baking.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg