Baked Feta Eggs Recipe: Easy Comfort Dish with Turkey Bacon
A delicious and easy baked feta eggs recipe, perfect for a comforting meal featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 200 grams feta cheese
- 2 slices turkey bacon
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a baking dish with olive oil.
- Place the feta cheese in the center of the dish and surround it with the turkey bacon.
- Crack the eggs over the feta and bacon mixture.
- Season with salt and black pepper.
- Bake for 20-25 minutes or until the eggs are set to your liking.
- Garnish with chopped parsley before serving.
Notes
- For a spicier version, add some red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 24 grams
- Cholesterol: 400 milligrams