Apple Snickerdoodles: The Easy Indulgence You’ll Love Baking
These Apple Snickerdoodles are a delightful twist on a classic cookie, combining the warm flavors of cinnamon and apples for a truly indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
- Add the eggs and vanilla, and mix until well combined.
- In another bowl, whisk together the flour, baking soda, cream of tartar, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, and mix until just combined.
- Fold in the diced apples.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until lightly golden.
- Remove from the oven and let cool on the sheets for a few minutes before transferring to a wire rack.
Notes
- For an extra kick, you can add chopped nuts or more spices.
- Make sure to not overbake them for a chewy texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg