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Amish Apple Fritter Bread Recipe: Easy Indulgence for Cozy Mornings

Amish Apple Fritter Bread Recipe
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Indulge in the comfort of homemade Amish Apple Fritter Bread, perfect for cozy mornings.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 cups peeled and diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together eggs, milk, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10 minutes, then remove from the pan to cool completely.
  9. For the glaze, mix powdered sugar with milk until smooth and drizzle over the cooled bread.

Notes

  • Add nuts or raisins for extra texture.
  • Store leftovers in an airtight container.

Nutrition

Find it online: https://www.dailykook.com/amish-apple-fritter-bread-recipe-easy-indulgence-for-cozy-mornings/