Amish Apple Fritter Bread: Easy, Irresistibly Sweet Delight
A delightful and easy-to-make apple fritter bread that is sweet and irresistible.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 2 cups diced apples
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together milk, melted butter, and eggs.
- Combine the wet and dry ingredients until just mixed, then fold in the diced apples.
- Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool, then drizzle with a glaze made from powdered sugar and milk.
Notes
- For an extra touch, add chopped nuts or a sprinkle of cinnamon on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg