Afghani Omelette: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy a delicious Afghani Omelette packed with flavors and topped with turkey bacon and chicken ham. This easy recipe is perfect for a hearty breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Afghani
- Diet: Mediterranean
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1/4 cup diced onion
- 1/4 cup chopped bell pepper
- 1/4 cup shredded cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, beat the eggs and season with salt and black pepper.
- Cook the turkey bacon in a pan until crispy, then remove and chop into pieces.
- In the same pan, sauté the diced onion and bell pepper until soft.
- Add the chopped turkey bacon and chicken ham to the pan.
- Pour the beaten eggs over the mixture and cook until the edges start to set.
- Sprinkle cheese on top and fold the omelette in half. Cook until fully set.
- Serve hot.
Notes
- For a spicier version, add chopped green chilies.
- Serve with warm pita or toast for a complete meal.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 400mg